Sloppy Joes
| 1 lb ground beef | brown over medium, breaking up, until no pink remains and 160°F 8 to 10 min, drain fat | stir 1 min | simmer on low, stirring now and then, until thick 15 to 20 min | spoon onto buns |
| 1/2 cup onion, chopped | ||||
| 1/2 cup green bell pepper, chopped | ||||
| 2 cloves garlic, minced | ||||
| 1 cup ketchup | ||||
| 1/4 cup water | ||||
| 2 Tbs brown sugar | ||||
| 1 Tbs yellow mustard | ||||
| 1 tsp Worcestershire sauce | ||||
| 1/2 tsp salt | ||||
| 1/4 tsp black pepper | ||||
| 4 hamburger buns, split | ||||
Ingredients
- 1 lb ground beef
- 1/2 cup onion, chopped
- 1/2 cup green bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup ketchup
- 1/4 cup water
- 2 Tbs brown sugar
- 1 Tbs yellow mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hamburger buns, split
Steps
- brown over medium, breaking up, until no pink remains and 160°F 8 to 10 min, drain fat: ground beef, onion, green bell pepper
- stir 1 min: step 1, garlic
- simmer on low, stirring now and then, until thick 15 to 20 min: step 2, ketchup, water, brown sugar, yellow mustard, Worcestershire sauce, salt, black pepper
- spoon onto buns: step 3, hamburger buns