Beef Stroganoff

• Cut the beef across the grain into thin strips about 2 in long
• Cook the egg noodles and keep warm

Ingredients

• 1 1/2 lb sirloin or top round steak, cut in thin strips
• 1 tsp salt
• 1/2 tsp black pepper
• 2 Tbs butter
• 2 Tbs butter
• 1 medium onion, chopped
• 8 oz mushrooms, sliced
• 1 clove garlic, minced
• 2 Tbs all-purpose flour
• 1 1/2 cups beef broth
• 1 tsp Dijon or prepared mustard
• 1 cup sour cream, room temperature
• 12 oz egg noodles, cooked
• 2 Tbs fresh parsley, chopped

Steps

1. season: sirloin or top round steak, salt, black pepper
2. brown in batches over medium-high 3 min, set aside: step 1, butter
3. cook in same pan until soft and browned 6 min: butter, onion, mushrooms
4. stir in, cook 1 min: step 3, garlic, all-purpose flour
5. whisk in, simmer until thickened 5 min: step 4, beef broth, Dijon or prepared mustard
6. return beef, simmer 2 min: step 2, step 5
7. stir in over low heat, do not boil: step 6, sour cream
8. spoon over: step 7, egg noodles
9. garnish: step 8, fresh parsley