Meatballs
| Preheat oven to 400°F | |||||
| Line a rimmed baking sheet with foil and grease it | |||||
| 1 cup plain dry breadcrumbs | soak 5 min | mix well | mix in gently by hand, do not overwork | roll into 1 1/2-in balls, set on sheet | bake 400°F until browned and 160°F inside, 18 to 20 min |
| 1/2 cup milk | |||||
| 2 large eggs | |||||
| 2/3 cup Parmesan cheese, grated | |||||
| 3 cloves garlic, minced | |||||
| 1/4 cup fresh flat-leaf parsley, chopped | |||||
| 1 tsp dried oregano | |||||
| 1 1/2 tsp salt | |||||
| 1/2 tsp black pepper | |||||
| 2 lb ground beef (80/20) | |||||
- Preheat oven to 400°F
- Line a rimmed baking sheet with foil and grease it
Ingredients
- 1 cup plain dry breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 2/3 cup Parmesan cheese, grated
- 3 cloves garlic, minced
- 1/4 cup fresh flat-leaf parsley, chopped
- 1 tsp dried oregano
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 2 lb ground beef (80/20)
Steps
- soak 5 min: plain dry breadcrumbs, milk
- mix well: step 1, eggs, Parmesan cheese, garlic, fresh flat-leaf parsley, dried oregano, salt, black pepper
- mix in gently by hand, do not overwork: step 2, ground beef (80/20)
- roll into 1 1/2-in balls, set on sheet: step 3
- bake 400°F until browned and 160°F inside, 18 to 20 min: step 4
