Meatloaf
| Preheat oven to 350°F | ||||||
| Lightly grease a 9x5-in loaf pan | ||||||
| 2 large eggs, beaten | stir together, let crumbs soak | mix in gently by hand | press into pan | spread over loaf | bake 350°F until 160°F in center 60 to 70 min | rest 10 min, slice |
| 3/4 cup milk | ||||||
| 3/4 cup dry bread crumbs or crushed saltines | ||||||
| 1 small (1/2 cup) onion, finely chopped | ||||||
| 1 tsp salt | ||||||
| 1/4 tsp black pepper | ||||||
| 1 Tbs Worcestershire sauce | ||||||
| 1 1/2 lb ground beef (85% lean) | ||||||
| 1/2 cup ketchup | stir until smooth | |||||
| 1/4 cup packed brown sugar | ||||||
- Preheat oven to 350°F
- Lightly grease a 9x5-in loaf pan
Ingredients
- 2 large eggs, beaten
- 3/4 cup milk
- 3/4 cup dry bread crumbs or crushed saltines
- 1 small (1/2 cup) onion, finely chopped
- 1 tsp salt
- 1/4 tsp black pepper
- 1 Tbs Worcestershire sauce
- 1 1/2 lb ground beef (85% lean)
- 1/2 cup ketchup
- 1/4 cup packed brown sugar
Steps
- stir together, let crumbs soak: eggs, milk, dry bread crumbs or crushed saltines, onion, salt, black pepper, Worcestershire sauce
- mix in gently by hand: step 1, ground beef (85% lean)
- press into pan: step 2
- stir until smooth: ketchup, packed brown sugar
- spread over loaf: step 3, step 4
- bake 350°F until 160°F in center 60 to 70 min: step 5
- rest 10 min, slice: step 6
