Recipe Cheat Sheet

Roast Beef

6 servings · prep 10 min · total 155 min

Let the roast stand at room temperature 1 hr
Preheat oven to 375°F
Set a rack in a roasting pan
3 lb beef roast (eye of round or top round), patted dryrub all overseason all sidesroast 375°F 60 to 75 min, to 130°F insidetent with foil, rest 15 minslice thin across the grain
1 Tbsp olive oil
1 1/2 tsp kosher salt
1 tsp garlic powder
1/2 tsp black pepper
Recipe Cheat Sheet
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Roast Beef, written out

Makes 6 servings. Prep 10 min, cook 1 hr 10 min, ready in 2 hr 35 min.

Ingredients

  • 3 lb beef roast (eye of round or top round), patted dry
  • 1 Tbsp olive oil
  • 1 1/2 tsp kosher salt
  • 1 tsp garlic powder
  • 1/2 tsp black pepper

Before you start

  • Let the roast stand at room temperature 1 hr.
  • Preheat oven to 375°F.
  • Set a rack in a roasting pan.

Directions

  1. Rub all over: beef roast (eye of round or top round), olive oil.
  2. Season all sides: step 1, kosher salt, garlic powder, black pepper.
  3. Roast 375°F 60 to 75 min, to 130°F inside: step 2.
  4. Tent with foil, rest 15 min: step 3.
  5. Slice thin across the grain: step 4.

More Beef

Based on: [1] [2] [3]