Recipe Cheat Sheet

Reuben Sandwich

4 sandwiches · prep 10 min · total 20 min

Heat a griddle or large skillet over medium heat
8 slices rye breadspread dressing on one side of each slicelayer cheese, beef, sauerkraut, cheese; closebutter the outsidesgriddle 4 to 5 min per side, until golden and melted
1/2 cup Thousand Island dressing
8 slices Swiss cheese
12 oz corned beef, thinly sliced
1 cup sauerkraut, drained and squeezed dry
3 Tbsp butter, softened
Recipe Cheat Sheet
Card image

Reuben Sandwich, written out

Makes 4 sandwiches. Prep 10 min, cook 10 min, ready in 20 min.

Ingredients

  • 8 slices rye bread
  • 1/2 cup Thousand Island dressing
  • 8 slices Swiss cheese
  • 12 oz corned beef, thinly sliced
  • 1 cup sauerkraut, drained and squeezed dry
  • 3 Tbsp butter, softened

Before you start

  • Heat a griddle or large skillet over medium heat.

Directions

  1. Spread dressing on one side of each slice: rye bread, Thousand Island dressing.
  2. Layer cheese, beef, sauerkraut, cheese; close: step 1, Swiss cheese, corned beef, sauerkraut.
  3. Butter the outsides: step 2, butter.
  4. Griddle 4 to 5 min per side, until golden and melted: step 3.

More Beef

Based on: [1] [2] [3]