Prime Rib
| Set the roast out 1 hr to take off the chill | ||||||
| Preheat oven to 450°F | ||||||
| Set a rack in a roasting pan | ||||||
| 2 Tbs olive oil | mix to a paste | rub all over, set fat side up on rack | roast 450°F 20 min | lower to 325°F, roast until center reads 125°F, 1 1/2 to 2 hr | rest under loose foil 20 min, to about 135°F for medium-rare | cut off bones, slice across the grain |
| 4 cloves garlic, minced | ||||||
| 2 Tbs kosher salt | ||||||
| 1 Tbs coarse black pepper | ||||||
| 1 (3-rib, about 7 lb) bone-in standing rib roast, patted dry | ||||||
- Set the roast out 1 hr to take off the chill
- Preheat oven to 450°F
- Set a rack in a roasting pan
Ingredients
- 2 Tbs olive oil
- 4 cloves garlic, minced
- 2 Tbs kosher salt
- 1 Tbs coarse black pepper
- 1 (3-rib, about 7 lb) bone-in standing rib roast, patted dry
Steps
- mix to a paste: olive oil, garlic, kosher salt, coarse black pepper
- rub all over, set fat side up on rack: step 1, bone-in standing rib roast
- roast 450°F 20 min: step 2
- lower to 325°F, roast until center reads 125°F, 1 1/2 to 2 hr: step 3
- rest under loose foil 20 min, to about 135°F for medium-rare: step 4
- cut off bones, slice across the grain: step 5
