Recipe Cheat Sheet

Philly Cheesesteak

4 sandwiches · prep 30 min · total 48 min

Freeze the steak 20 min until firm
Slice the steak as thin as possible across the grain
2 Tbsp vegetable oilcook over medium 10 min until soft and brownedmove onions to a plate; sear steak on high in 2 batches, 2 to 3 min each, chopping with a spatula, then return onions and mixsplit into 4 piles, top, melt 1 minscoop each pile into a roll
1 large onion, thinly sliced
1 Tbsp vegetable oil
1 1/2 lb boneless ribeye steak, shaved thin
3/4 tsp salt
1/2 tsp ground black pepper
8 slices provolone cheese (or warmed Cheez Whiz)
4 hoagie rolls, split but hinged
Recipe Cheat Sheet
Card image

Philly Cheesesteak, written out

Makes 4 sandwiches. Prep 30 min, cook 18 min, ready in 48 min.

Ingredients

  • 2 Tbsp vegetable oil
  • 1 large onion, thinly sliced
  • 1 Tbsp vegetable oil
  • 1 1/2 lb boneless ribeye steak, shaved thin
  • 3/4 tsp salt
  • 1/2 tsp ground black pepper
  • 8 slices provolone cheese (or warmed Cheez Whiz)
  • 4 hoagie rolls, split but hinged

Before you start

  • Freeze the steak 20 min until firm.
  • Slice the steak as thin as possible across the grain.

Directions

  1. Cook over medium 10 min until soft and browned: vegetable oil, onion.
  2. Move onions to a plate; sear steak on high in 2 batches, 2 to 3 min each, chopping with a spatula, then return onions and mix: step 1, vegetable oil, boneless ribeye steak, salt, ground black pepper.
  3. Split into 4 piles, top, melt 1 min: step 2, provolone cheese (or warmed Cheez Whiz).
  4. Scoop each pile into a roll: step 3, hoagie rolls.

More Beef

Based on: [1] [2] [3]