Pepper Steak

Ingredients

• 1 lb sirloin or flank steak, sliced thin across the grain
• 1 Tbsp vegetable oil
• 1 Tbsp vegetable oil
• 1 large onion, cut into strips
• 2 green bell peppers, cut into strips
• 2 cloves garlic, minced
• 1 tsp fresh ginger, minced
• 1/4 cup soy sauce
• 2 Tbsp cornstarch
• 1 Tbsp sugar
• 1/2 cup beef broth or water
• 4 cups hot cooked white rice

Before you start

• Cook the rice and keep it warm.

Directions

1. Sear in batches over high heat until browned, 2 to 3 min; set aside: sirloin or flank steak, vegetable oil.
2. Stir-fry 3 min until crisp-tender: vegetable oil, onion, green bell peppers.
3. Stir-fry 30 sec: step 2, garlic, fresh ginger.
4. Whisk smooth: soy sauce, cornstarch, sugar, beef broth or water.
5. Return the beef, add the sauce and simmer 1 to 2 min until glossy: step 1, step 3, step 4.
6. Serve over: step 5, hot cooked white rice.