Recipe Cheat Sheet

London Broil

6 servings · prep 15 min · total 390 min

Set the oven rack 6 in from the broiler
1/4 cup soy saucewhiskscore both sides, marinate 6 hr to overnight, turningbroil 6 to 8 min per side to 135°Frest 10 min, slice thin across the grain
1/4 cup vegetable oil
2 Tbsp fresh lemon juice
1 Tbsp ketchup or molasses
3 cloves garlic, minced
1 tsp dried oregano
1/2 tsp black pepper
2 lb top round or flank steak, about 1 1/2 in thick
Recipe Cheat Sheet
Card image

London Broil, written out

Makes 6 servings. Prep 15 min, cook 15 min, ready in 6 hr 30 min.

Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup vegetable oil
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp ketchup or molasses
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp black pepper
  • 2 lb top round or flank steak, about 1 1/2 in thick

Before you start

  • Set the oven rack 6 in from the broiler.

Directions

  1. Whisk: soy sauce, vegetable oil, fresh lemon juice, ketchup or molasses, garlic, dried oregano, black pepper.
  2. Score both sides, marinate 6 hr to overnight, turning: step 1, top round or flank steak.
  3. Broil 6 to 8 min per side to 135°F: step 2.
  4. Rest 10 min, slice thin across the grain: step 3.

More Beef

Based on: [1] [2] [3]