Ground Beef Stroganoff

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 2 Tbsp all-purpose flour
• 1 1/4 cups beef broth
• 1 Tbsp Worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup sour cream, at room temperature
• 8 oz wide egg noodles
• 2 Tbsp fresh parsley, chopped

Before you start

• Bring a large pot of salted water to a boil.

Directions

1. Cook, breaking up the beef, until browned and 160°F, 8 to 10 min; drain fat: ground beef, onion, mushrooms.
2. Stir in, cook 1 min: step 1, garlic, all-purpose flour.
3. Stir in, simmer 10 min until thickened: step 2, beef broth, Worcestershire sauce, salt, black pepper.
4. Stir in over low heat until warm, without boiling: step 3, sour cream.
5. Boil 6 to 8 min until tender; drain: wide egg noodles.
6. Spoon the sauce over the noodles and garnish: step 4, step 5, fresh parsley.