Enchiladas
| Preheat oven to 350°F | |||||
| Grease a 9x13-in baking dish | |||||
| 1 1/2 lb lean ground beef | brown until no pink remains, 160°F, drain | stir in | fill, roll, set seam down in dish | pour over, sprinkle on | bake 350°F 20 to 25 min |
| 1 medium onion, chopped | |||||
| 1/2 tsp garlic salt | |||||
| 1 cup red enchilada sauce | |||||
| 1 1/2 cups shredded cheddar or Colby cheese | |||||
| 10 flour tortillas (8 in) | |||||
| 2 cups red enchilada sauce | |||||
| 1 1/2 cups shredded cheddar or Colby cheese | |||||
- Preheat oven to 350°F
- Grease a 9x13-in baking dish
Ingredients
- 1 1/2 lb lean ground beef
- 1 medium onion, chopped
- 1/2 tsp garlic salt
- 1 cup red enchilada sauce
- 1 1/2 cups shredded cheddar or Colby cheese
- 10 flour tortillas (8 in)
- 2 cups red enchilada sauce
- 1 1/2 cups shredded cheddar or Colby cheese
Steps
- brown until no pink remains, 160°F, drain: lean ground beef, onion, garlic salt
- stir in: step 1, red enchilada sauce, shredded cheddar or Colby cheese
- fill, roll, set seam down in dish: step 2, flour tortillas (8 in)
- pour over, sprinkle on: step 3, red enchilada sauce, shredded cheddar or Colby cheese
- bake 350°F 20 to 25 min: step 4
