Recipe Cheat Sheet

Corned Beef

8 servings · prep 10 min · total 210 min

Rinse the brisket
3 to 4 lb corned beef brisketbring to a boil, skimsimmer covered 3 to 3 1/2 hr, until fork-tenderrest in the liquid 15 minslice thin across the grain
1 packet pickling spice (from the brisket package)
1 medium onion, quartered
to cover cold water
Recipe Cheat Sheet
Card image

Corned Beef, written out

Makes 8 servings. Prep 10 min, cook 3 hr 5 min, ready in 3 hr 30 min.

Ingredients

  • 3 to 4 lb corned beef brisket
  • 1 packet pickling spice (from the brisket package)
  • 1 medium onion, quartered
  • to cover cold water

Before you start

  • Rinse the brisket.

Directions

  1. Bring to a boil, skim: corned beef brisket, pickling spice (from the brisket package), onion, cold water.
  2. Simmer covered 3 to 3 1/2 hr, until fork-tender: step 1.
  3. Rest in the liquid 15 min: step 2.
  4. Slice thin across the grain: step 3.

More Beef

Based on: [1] [2] [3]