Recipe Cheat Sheet

Corned Beef Hash

4 servings · prep 10 min · total 35 min

Dice the cooked corned beef and potatoes into 1/2-in pieces
2 Tbsp unsalted buttersauté until soft, 3 to 5 minstir in and press flatcook without stirring until browned underneath, 8 to 10 min, flip in sections, brown 5 to 8 min moreseason and sprinkle with
1 medium (1 cup) onion, chopped
2 1/2 cups cooked corned beef, diced
2 1/2 cups cooked potatoes, diced
to taste salt and black pepper
2 Tbsp fresh parsley, chopped
Recipe Cheat Sheet
Card image

Corned Beef Hash, written out

Makes 4 servings. Prep 10 min, cook 25 min, ready in 35 min.

Ingredients

  • 2 Tbsp unsalted butter
  • 1 medium (1 cup) onion, chopped
  • 2 1/2 cups cooked corned beef, diced
  • 2 1/2 cups cooked potatoes, diced
  • to taste salt and black pepper
  • 2 Tbsp fresh parsley, chopped

Before you start

  • Dice the cooked corned beef and potatoes into 1/2-in pieces.

Directions

  1. Sauté until soft, 3 to 5 min: unsalted butter, onion.
  2. Stir in and press flat: step 1, cooked corned beef, cooked potatoes.
  3. Cook without stirring until browned underneath, 8 to 10 min, flip in sections, brown 5 to 8 min more: step 2.
  4. Season and sprinkle with: step 3, salt and black pepper, fresh parsley.

More Beef

Based on: [1] [2] [3] [4]