Brisket

Ingredients

• 4 lb beef brisket (flat cut), fat cap trimmed to 1/4 in
• 2 tsp kosher salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 large onions, sliced
• 1 cup ketchup
• 1 envelope (1 oz) dry onion soup mix
• 1 can (12 oz) ginger ale or beef broth
• 2 Tbsp Worcestershire sauce

Before you start

• Preheat oven to 325°F.

Directions

1. Rub all over: beef brisket (flat cut), kosher salt, black pepper, garlic powder, onion powder.
2. Set fat side up on the onions in a large pan: step 1, onions.
3. Whisk: ketchup, dry onion soup mix, ginger ale or beef broth, Worcestershire sauce.
4. Pour over, cover tightly with foil: step 2, step 3.
5. Bake 325°F until fork-tender, 3 1/2 to 4 hr: step 4.
6. Rest 15 min, slice across the grain, spoon juices over: step 5.