Beef and Broccoli

Ingredients

• 1 lb flank or sirloin steak, thinly sliced
• 1 Tbsp soy sauce
• 1 Tbsp cornstarch
• 1 Tbsp vegetable oil
• 1 Tbsp vegetable oil
• 4 cups broccoli florets
• 1/4 cup water
• 3 cloves garlic, minced
• 1 tsp fresh ginger, minced
• 1/2 cup beef or chicken broth
• 3 Tbsp oyster sauce
• 2 Tbsp soy sauce
• 1 Tbsp brown sugar
• 2 tsp cornstarch
• 1 tsp toasted sesame oil
• 4 cups hot cooked white rice

Before you start

• Slice the steak thinly across the grain.
• Cook the rice.

Directions

1. Toss, rest 15 min: flank or sirloin steak, soy sauce, cornstarch.
2. Sear over high heat 2 to 3 min until browned, set aside: step 1, vegetable oil.
3. Stir-fry 1 min, then cover and steam 2 to 3 min until crisp-tender: vegetable oil, broccoli florets, water.
4. Stir in 30 sec until fragrant: step 3, garlic, fresh ginger.
5. Whisk: beef or chicken broth, oyster sauce, soy sauce, brown sugar, cornstarch, toasted sesame oil.
6. Toss together, simmer 1 to 2 min until glossy and thick: step 2, step 4, step 5.
7. Serve over: step 6, hot cooked white rice.