Peach Crisp

Ingredients

• 6 cups fresh peaches, peeled and sliced
• 1/4 cup light brown sugar
• 2 Tbsp cornstarch
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour
• 3/4 cup light brown sugar, packed
• 1 cup old-fashioned rolled oats
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup cold butter, cubed

Before you start

• Preheat oven to 350°F.
• Grease a 9x9-in baking dish.

Directions

1. Toss, spread in dish: fresh peaches, light brown sugar, cornstarch, vanilla extract.
2. Rub together until crumbly: all-purpose flour, light brown sugar, old-fashioned rolled oats, ground cinnamon, salt, cold butter.
3. Sprinkle over: step 1, step 2.
4. Bake 350°F 40 to 45 min until golden and bubbly: step 3.