Peach Cobbler
| Preheat oven to 375°F | ||||||
| Butter a 9x13-in baking dish | ||||||
| Peel, pit and slice the peaches | ||||||
| 4 lb (about 10 medium) ripe peaches, peeled and sliced | toss, spread in dish | drop spoonfuls over peaches | sprinkle on top | bake 375°F 40 to 45 min, until bubbly and golden; cool 15 min | ||
| 3/4 cup sugar | ||||||
| 3 Tbs cornstarch | ||||||
| 1 Tbs lemon juice | ||||||
| 1/2 tsp ground nutmeg | ||||||
| 2 cups all-purpose flour | whisk | cut in until coarse crumbs | stir in just until a soft dough forms | |||
| 1/4 cup sugar | ||||||
| 2 tsp baking powder | ||||||
| 1/2 tsp salt | ||||||
| 1/2 cup (1 stick) cold butter, cubed | ||||||
| 3/4 cup buttermilk | ||||||
| 1 Tbs sugar, for sprinkling | ||||||
- Preheat oven to 375°F
- Butter a 9x13-in baking dish
- Peel, pit and slice the peaches
Ingredients
- 4 lb (about 10 medium) ripe peaches, peeled and sliced
- 3/4 cup sugar
- 3 Tbs cornstarch
- 1 Tbs lemon juice
- 1/2 tsp ground nutmeg
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup (1 stick) cold butter, cubed
- 3/4 cup buttermilk
- 1 Tbs sugar, for sprinkling
Steps
- toss, spread in dish: ripe peaches, sugar, cornstarch, lemon juice, ground nutmeg
- whisk: all-purpose flour, sugar, baking powder, salt
- cut in until coarse crumbs: step 2, cold butter
- stir in just until a soft dough forms: step 3, buttermilk
- drop spoonfuls over peaches: step 1, step 4
- sprinkle on top: step 5, sugar
- bake 375°F 40 to 45 min, until bubbly and golden; cool 15 min: step 6
