Apple Crisp
| Preheat oven to 350°F | ||||
| Butter a 9x13-in baking dish | ||||
| 3 lb (about 6 large) apples, peeled, cored and sliced | toss, spread in dish | scatter over apples | bake 350°F until bubbling and golden 45 to 55 min | |
| 1/2 cup granulated sugar | ||||
| 1 Tbs all-purpose flour | ||||
| 1 tsp ground cinnamon | ||||
| 1 cup all-purpose flour | whisk | cut in until crumbly | ||
| 1 cup rolled oats | ||||
| 1 cup packed brown sugar | ||||
| 1/2 tsp ground cinnamon | ||||
| 1/4 tsp salt | ||||
| 3/4 cup cold unsalted butter, cubed | ||||
- Preheat oven to 350°F
- Butter a 9x13-in baking dish
Ingredients
- 3 lb (about 6 large) apples, peeled, cored and sliced
- 1/2 cup granulated sugar
- 1 Tbs all-purpose flour
- 1 tsp ground cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 3/4 cup cold unsalted butter, cubed
Steps
- toss, spread in dish: apples, granulated sugar, all-purpose flour, ground cinnamon
- whisk: all-purpose flour, rolled oats, packed brown sugar, ground cinnamon, salt
- cut in until crumbly: step 2, cold unsalted butter
- scatter over apples: step 1, step 3
- bake 350°F until bubbling and golden 45 to 55 min: step 4
