Apple Crumble

Ingredients

• 2 1/2 lb (about 6 medium) tart apples such as Granny Smith, peeled, cored and sliced
• 1 Tbsp lemon juice
• 1/4 cup granulated sugar
• 1/2 tsp ground cinnamon
• 1 cup all-purpose flour
• 3/4 cup, packed brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup (1 stick) unsalted butter, cold, cubed

Before you start

• Preheat oven to 375°F.
• Butter a 9x9-in or 2-quart baking dish.

Directions

1. Toss: tart apples such as Granny Smith, lemon juice, granulated sugar, ground cinnamon.
2. Spread in dish: step 1.
3. Whisk: all-purpose flour, brown sugar, ground cinnamon, salt.
4. Rub in until crumbly: step 3, unsalted butter.
5. Scatter over apples: step 2, step 4.
6. Bake 375°F 40 to 45 min, until bubbling and golden: step 5.