| Preheat oven to 350°F |
| Set out a 12-in pizza pan |
| 1 1/2 cups all-purpose flour | whisk | stir together until just blended | press into pan | bake 350°F 10 to 12 min, cool completely | spread over crust | arrange on top | brush over fruit | chill 1 hr |
| 1 tsp cream of tartar |
| 1/2 tsp baking soda |
| 1/4 tsp salt |
| 1/2 cup (1 stick) unsalted butter, softened | cream until smooth | beat in |
| 3/4 cup granulated sugar |
| 1 large egg |
| 8 oz cream cheese, softened | beat until fluffy |
| 1/2 cup granulated sugar |
| 1 tsp vanilla extract |
| 3 cups mixed fresh fruit (strawberries, kiwi, blueberries, banana, mandarin oranges), sliced |
| 1/4 cup granulated sugar | cook until thick and clear, cool |
| 1 Tbsp cornstarch |
| 1/2 cup pineapple or orange juice |
| 1 tsp lemon juice |