Blackberry Cobbler

Ingredients

• 4 cups fresh blackberries, rinsed and drained
• 3/4 cup sugar
• 1 1/2 Tbsp cornstarch
• 1 Tbsp lemon juice
• 1 1/4 cups all-purpose flour
• 3 Tbsp sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 4 Tbsp cold unsalted butter, cubed
• 1/2 cup milk
• 1 large egg, beaten

Before you start

• Preheat oven to 400°F.
• Butter a 9x9-in baking dish.

Directions

1. Toss, spread in dish: fresh blackberries, sugar, cornstarch, lemon juice.
2. Whisk: all-purpose flour, sugar, baking powder, salt.
3. Cut in to coarse crumbs: step 2, cold unsalted butter.
4. Stir in just until moist: step 3, milk, egg.
5. Drop by spoonfuls over berries; bake 400°F 25 to 30 min: step 1, step 4.