Recipe Cheat Sheet

Chocolate Covered Strawberries

about 24 strawberries · prep 15 min · total 50 min

Line a baking sheet with waxed paper
Wash the strawberries and dry them completely
12 oz semisweet or milk chocolate, choppedmicrowave at 50% power in 30-sec bursts, stirring, until smoothdip by the leaves, let excess drip offset on sheet until firm, about 30 min
1 1/2 Tbsp vegetable shortening
1 lb (about 24) fresh strawberries with leaves, room temperature
Recipe Cheat Sheet
Card image

Chocolate Covered Strawberries, written out

Makes about 24 strawberries. Prep 15 min, cook 5 min, ready in 50 min.

Ingredients

  • 12 oz semisweet or milk chocolate, chopped
  • 1 1/2 Tbsp vegetable shortening
  • 1 lb (about 24) fresh strawberries with leaves, room temperature

Before you start

  • Line a baking sheet with waxed paper.
  • Wash the strawberries and dry them completely.

Directions

  1. Microwave at 50% power in 30-sec bursts, stirring, until smooth: semisweet or milk chocolate, vegetable shortening.
  2. Dip by the leaves, let excess drip off: step 1, fresh strawberries with leaves.
  3. Set on sheet until firm, about 30 min: step 2.

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