Recipe Cheat Sheet

Blueberry Buckle

9 servings · prep 20 min · total 65 min

Preheat oven to 375°F
Grease a 9-in square pan
1/4 cup unsalted butter, softenedcream until fluffybeat inmix in, alternating flour and milkfold in and spread in pansprinkle topping over batterbake 375°F 40 to 45 min
3/4 cup granulated sugar
1 large egg
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp table salt
1/2 cup milk
2 cups fresh blueberries
1/2 cup granulated sugarrub together until crumbly
1/3 cup all-purpose flour
1/2 tsp ground cinnamon
1/4 cup unsalted butter, cold, cubed
Recipe Cheat Sheet
Card image

Blueberry Buckle, written out

Makes 9 servings. Prep 20 min, cook 45 min, ready in 1 hr 5 min.

Ingredients

  • 1/4 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp table salt
  • 1/2 cup milk
  • 2 cups fresh blueberries
  • 1/2 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1/4 cup unsalted butter, cold, cubed

Before you start

  • Preheat oven to 375°F.
  • Grease a 9-in square pan.

Directions

  1. Cream until fluffy: unsalted butter, granulated sugar.
  2. Beat in: step 1, egg.
  3. Mix in, alternating flour and milk: step 2, all-purpose flour, baking powder, table salt, milk.
  4. Fold in and spread in pan: step 3, fresh blueberries.
  5. Rub together until crumbly: granulated sugar, all-purpose flour, ground cinnamon, unsalted butter.
  6. Sprinkle topping over batter: step 4, step 5.
  7. Bake 375°F 40 to 45 min: step 6.

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