Apple Cobbler

Ingredients

• 6 medium (about 2 1/2 lb) tart apples such as Granny Smith, peeled, cored and sliced
• 1 Tbsp lemon juice
• 1/3 cup granulated sugar
• 1/3 cup packed brown sugar
• 2 Tbsp all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 Tbsp unsalted butter, cut in small pieces
• 1 1/2 cups all-purpose flour
• 3 Tbsp granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 6 Tbsp cold unsalted butter, cubed
• 2/3 cup milk

Before you start

• Preheat oven to 350°F.
• Grease a 9x9-in baking dish.

Directions

1. Toss to coat: tart apples such as Granny Smith, lemon juice, granulated sugar, packed brown sugar, all-purpose flour, ground cinnamon, ground nutmeg.
2. Spread in dish and dot with butter: step 1, unsalted butter.
3. Whisk: all-purpose flour, granulated sugar, baking powder, salt.
4. Cut in until pea-size crumbs: step 3, cold unsalted butter.
5. Stir in just until moistened: step 4, milk.
6. Drop by spoonfuls over apples: step 2, step 5.
7. Bake 350°F 40 to 45 min until golden and bubbly: step 6.