Thumbprint Cookies

Ingredients

• 1 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 1 large egg yolk
• 1 tsp vanilla extract
• 1/4 tsp table salt
• 2 cups all-purpose flour
• 1/2 cup raspberry or other jam

Before you start

• Preheat oven to 350°F.
• Line baking sheets with parchment.

Directions

1. Cream until fluffy: unsalted butter, granulated sugar.
2. Beat in: step 1, egg yolk, vanilla extract, table salt.
3. Mix in until a dough forms: step 2, all-purpose flour.
4. Roll into 1-in balls and press a dent in each: step 3.
5. Fill dents: step 4, raspberry or other jam.
6. Bake 350°F 12 to 15 min: step 5.