Recipe Cheat Sheet

Biscotti

about 36 biscotti · prep 20 min · total 85 min

Preheat oven to 350°F
Line a large baking sheet with parchment
1/2 cup unsalted butter, softenedcream until fluffybeat inmix instir inshape into two 12x3-in logsbake 350°F 25 to 30 mincool 15 min, slice diagonally 1/2 in thickbake 300°F 10 min per side
1 cup sugar
3 large eggs
1 tsp anise extract
2 1/2 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
3/4 cup almonds, chopped
Recipe Cheat Sheet
Card image

Biscotti, written out

Makes about 36 biscotti. Prep 20 min, cook 50 min, ready in 1 hr 25 min.

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp anise extract
  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup almonds, chopped

Before you start

  • Preheat oven to 350°F.
  • Line a large baking sheet with parchment.

Directions

  1. Cream until fluffy: unsalted butter, sugar.
  2. Beat in: step 1, eggs, anise extract.
  3. Mix in: step 2, all-purpose flour, baking powder, salt.
  4. Stir in: step 3, almonds.
  5. Shape into two 12x3-in logs: step 4.
  6. Bake 350°F 25 to 30 min: step 5.
  7. Cool 15 min, slice diagonally 1/2 in thick: step 6.
  8. Bake 300°F 10 min per side: step 7.

More Cookies

Based on: [1] [2] [3]