Peanut Butter Cookies
| Preheat oven to 350°F | |||||
| Line 2 baking sheets with parchment | |||||
| 1 cup unsalted butter, softened | beat until fluffy | beat in | mix in just until combined | roll 1 1/4-in balls, space 2 in apart, press crisscross with a fork | bake 350°F 10 to 12 min, until edges are golden |
| 1 cup creamy or crunchy peanut butter (not natural) | |||||
| 1 cup sugar | |||||
| 1 cup packed brown sugar | |||||
| 2 large eggs | |||||
| 1 tsp vanilla extract | |||||
| 2 1/2 cups all-purpose flour | whisk | ||||
| 1 tsp baking soda | |||||
| 1/2 tsp baking powder | |||||
| 1/2 tsp salt | |||||
- Preheat oven to 350°F
- Line 2 baking sheets with parchment
Ingredients
- 1 cup unsalted butter, softened
- 1 cup creamy or crunchy peanut butter (not natural)
- 1 cup sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
Steps
- beat until fluffy: unsalted butter, creamy or crunchy peanut butter (not natural), sugar, packed brown sugar
- beat in: step 1, eggs, vanilla extract
- whisk: all-purpose flour, baking soda, baking powder, salt
- mix in just until combined: step 2, step 3
- roll 1 1/4-in balls, space 2 in apart, press crisscross with a fork: step 4
- bake 350°F 10 to 12 min, until edges are golden: step 5
