Sugar Cookies
| Preheat oven to 350°F | |||||
| Line baking sheets with parchment | |||||
| 1/2 cup (1 stick) unsalted butter, softened | beat until light and fluffy 3 min | beat in | mix in just until combined | roll into 1-in balls, roll in sugar, set 2 in apart, flatten slightly | bake 350°F 10 to 12 min until edges just turn golden |
| 1/2 cup vegetable shortening | |||||
| 1 1/4 cups sugar | |||||
| 1 large egg | |||||
| 1 tsp vanilla extract | |||||
| 2 1/2 cups all-purpose flour | |||||
| 1/2 tsp baking soda | |||||
| 1/2 tsp baking powder | |||||
| 1/2 tsp salt | |||||
| 1/4 cup sugar, for rolling | |||||
- Preheat oven to 350°F
- Line baking sheets with parchment
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup vegetable shortening
- 1 1/4 cups sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar, for rolling
Steps
- beat until light and fluffy 3 min: unsalted butter, vegetable shortening, sugar
- beat in: step 1, egg, vanilla extract
- mix in just until combined: step 2, all-purpose flour, baking soda, baking powder, salt
- roll into 1-in balls, roll in sugar, set 2 in apart, flatten slightly: step 3, sugar
- bake 350°F 10 to 12 min until edges just turn golden: step 4