Chocolate Chip Cookies
| Preheat oven to 375°F | ||||||
| Line baking sheets with parchment | ||||||
| 1 cup (2 sticks) unsalted butter, softened | beat until light and fluffy 3 min | beat in | mix in just until no dry flour shows | stir in | drop by rounded tablespoons 2 in apart | bake 375°F 9 to 11 min until edges are golden, cool on a rack |
| 3/4 cup granulated sugar | ||||||
| 3/4 cup, packed light brown sugar | ||||||
| 2 large eggs | ||||||
| 1 tsp vanilla extract | ||||||
| 2 1/4 cups all-purpose flour | ||||||
| 1 tsp baking soda | ||||||
| 1 tsp salt | ||||||
| 2 cups (12 oz) semisweet chocolate chips | ||||||
- Preheat oven to 375°F
- Line baking sheets with parchment
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup, packed light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups (12 oz) semisweet chocolate chips
Steps
- beat until light and fluffy 3 min: unsalted butter, granulated sugar, light brown sugar
- beat in: step 1, eggs, vanilla extract
- mix in just until no dry flour shows: step 2, all-purpose flour, baking soda, salt
- stir in: step 3, semisweet chocolate chips
- drop by rounded tablespoons 2 in apart: step 4
- bake 375°F 9 to 11 min until edges are golden, cool on a rack: step 5
