Oatmeal Raisin Cookies

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup sugar
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp table salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins

Before you start

• Preheat oven to 350°F.
• Line 2 baking sheets with parchment.

Directions

1. Cream until fluffy: unsalted butter, packed light brown sugar, sugar.
2. Beat in: step 1, eggs, vanilla extract.
3. Whisk: all-purpose flour, baking soda, ground cinnamon, table salt.
4. Mix in: step 2, step 3.
5. Stir in: step 4, old-fashioned rolled oats, raisins.
6. Drop by rounded tablespoons, 2 in apart: step 5.
7. Bake 350°F 10 to 12 min, until edges are golden: step 6.
8. Cool 2 min on the sheet, then on a rack: step 7.