Recipe Cheat Sheet

Oatmeal Cookies

about 4 dozen cookies · prep 20 min · total 32 min

Preheat oven to 350°F
Line baking sheets with parchment
1 cup unsalted butter, softenedcream until fluffybeat inmix instir indrop by rounded tablespoons 2 in apartbake 350°F 10 to 12 min
1 cup packed brown sugar
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1 tsp table salt
1 tsp ground cinnamon
3 cups old-fashioned rolled oats
1 cup raisins
3/4 cup walnuts, chopped (optional)
Recipe Cheat Sheet
Card image

Oatmeal Cookies, written out

Makes about 4 dozen cookies. Prep 20 min, cook 12 min, ready in 32 min.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp table salt
  • 1 tsp ground cinnamon
  • 3 cups old-fashioned rolled oats
  • 1 cup raisins
  • 3/4 cup walnuts, chopped (optional)

Before you start

  • Preheat oven to 350°F.
  • Line baking sheets with parchment.

Directions

  1. Cream until fluffy: unsalted butter, packed brown sugar, granulated sugar.
  2. Beat in: step 1, eggs, vanilla extract.
  3. Mix in: step 2, all-purpose flour, baking soda, table salt, ground cinnamon.
  4. Stir in: step 3, old-fashioned rolled oats, raisins, walnuts.
  5. Drop by rounded tablespoons 2 in apart: step 4.
  6. Bake 350°F 10 to 12 min: step 5.

Based on: [1] [2] [3] [4] [5]