Recipe Cheat Sheet

Molasses Cookies

about 5 dozen cookies · prep 20 min · total 110 min

Preheat oven to 375°F
Line baking sheets with parchment
3/4 cup (1 1/2 sticks) unsalted butter, softenedcreambeat inmix inchill 1 hrshape 1-in balls, roll in sugarbake 375°F 8 to 10 min, until tops crack
1 cup sugar
1 large egg
1/4 cup molasses
2 1/4 cups all-purpose flourwhisk
2 tsp baking soda
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
1/4 tsp salt
1/3 cup sugar, for rolling
Recipe Cheat Sheet
Card image

Molasses Cookies, written out

Makes about 5 dozen cookies. Prep 20 min, cook 10 min, ready in 1 hr 50 min.

Ingredients

  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1/4 cup molasses
  • 2 1/4 cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/4 tsp salt
  • 1/3 cup sugar, for rolling

Before you start

  • Preheat oven to 375°F.
  • Line baking sheets with parchment.

Directions

  1. Cream: unsalted butter, sugar.
  2. Beat in: step 1, egg, molasses.
  3. Whisk: all-purpose flour, baking soda, ground cinnamon, ground ginger, ground cloves, salt.
  4. Mix in: step 2, step 3.
  5. Chill 1 hr: step 4.
  6. Shape 1-in balls, roll in sugar: step 5, sugar.
  7. Bake 375°F 8 to 10 min, until tops crack: step 6.

Based on: [1] [2] [3] [4]