Lemon Cookies

Ingredients

• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 1 large egg
• 1 Tbsp lemon zest, finely grated
• 1 Tbsp fresh lemon juice
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 2/3 cup powdered sugar
• 1 Tbsp fresh lemon juice

Before you start

• Preheat oven to 350°F.
• Line baking sheets with parchment paper.

Directions

1. Cream until fluffy, 2 min: unsalted butter, sugar.
2. Beat in: step 1, egg, lemon zest, fresh lemon juice.
3. Mix in: step 2, all-purpose flour, baking powder, salt.
4. Drop by Tbsp 2 in apart, bake 350°F 10 to 12 min, until edges are golden: step 3.
5. Cool on a rack: step 4.
6. Whisk smooth: powdered sugar, fresh lemon juice.
7. Drizzle over cookies: step 5, step 6.