Chocolate Crinkle Cookies
| Line two baking sheets with parchment | ||||||
| Preheat oven to 350°F once the dough has chilled | ||||||
| 2 cups sugar | mix | beat in one egg at a time | stir in until just combined | cover and chill 4 hr or overnight | roll into 1-in balls, coat | bake 350°F 10 to 12 min until crackled |
| 1 cup unsweetened cocoa powder | ||||||
| 1/2 cup vegetable oil | ||||||
| 4 large eggs | ||||||
| 2 tsp vanilla extract | ||||||
| 2 cups all-purpose flour | whisk | |||||
| 2 tsp baking powder | ||||||
| 1/2 tsp table salt | ||||||
| 3/4 cup powdered sugar | ||||||
