Recipe Cheat Sheet

Chocolate Crinkle Cookies

about 48 cookies · prep 20 min · total 285 min

Line two baking sheets with parchment
Preheat oven to 350°F once the dough has chilled
2 cups sugarmixbeat in one egg at a timestir in until just combinedcover and chill 4 hr or overnightroll into 1-in balls, coatbake 350°F 10 to 12 min until crackled
1 cup unsweetened cocoa powder
1/2 cup vegetable oil
4 large eggs
2 tsp vanilla extract
2 cups all-purpose flourwhisk
2 tsp baking powder
1/2 tsp table salt
3/4 cup powdered sugar
Recipe Cheat Sheet
Card image

Chocolate Crinkle Cookies, written out

Makes about 48 cookies. Prep 20 min, cook 25 min, ready in 4 hr 45 min.

Ingredients

  • 2 cups sugar
  • 1 cup unsweetened cocoa powder
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp table salt
  • 3/4 cup powdered sugar

Before you start

  • Line two baking sheets with parchment.
  • Preheat oven to 350°F once the dough has chilled.

Directions

  1. Mix: sugar, unsweetened cocoa powder, vegetable oil.
  2. Beat in one egg at a time: step 1, eggs, vanilla extract.
  3. Whisk: all-purpose flour, baking powder, table salt.
  4. Stir in until just combined: step 2, step 3.
  5. Cover and chill 4 hr or overnight: step 4.
  6. Roll into 1-in balls, coat: step 5, powdered sugar.
  7. Bake 350°F 10 to 12 min until crackled: step 6.

Based on: [1] [2] [3]