Recipe Cheat Sheet

Shrimp Fried Rice

4 servings · prep 15 min · total 30 min

Break up the cold rice so the grains separate
1 Tbsp vegetable oilstir-fry over high heat until pink, 2 to 3 min; set asidetoss together, cook 1 min
1 lb raw medium shrimp, peeled and deveined
3 large eggs, beatenscramble until just set, about 1 min; set aside
2 Tbsp vegetable oilstir-fry 2 to 3 minadd, stir-fry until hot, 3 to 4 min
1/2 cup onion, chopped
1 cup frozen peas and carrots, thawed
4 cups cold cooked white rice
3 Tbsp soy sauce
1/4 cup green onions, sliced
2 tsp toasted sesame oil
Recipe Cheat Sheet
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Shrimp Fried Rice, written out

Makes 4 servings. Prep 15 min, cook 15 min, ready in 30 min.

Ingredients

  • 1 Tbsp vegetable oil
  • 1 lb raw medium shrimp, peeled and deveined
  • 3 large eggs, beaten
  • 2 Tbsp vegetable oil
  • 1/2 cup onion, chopped
  • 1 cup frozen peas and carrots, thawed
  • 4 cups cold cooked white rice
  • 3 Tbsp soy sauce
  • 1/4 cup green onions, sliced
  • 2 tsp toasted sesame oil

Before you start

  • Break up the cold rice so the grains separate.

Directions

  1. Stir-fry over high heat until pink, 2 to 3 min; set aside: vegetable oil, raw medium shrimp.
  2. Scramble until just set, about 1 min; set aside: eggs.
  3. Stir-fry 2 to 3 min: vegetable oil, onion, frozen peas and carrots.
  4. Add, stir-fry until hot, 3 to 4 min: step 3, cold cooked white rice.
  5. Toss together, cook 1 min: step 1, step 2, step 4, soy sauce, green onions, toasted sesame oil.

More Rice & Grains

Based on: [1] [2] [3] [4]