Fried Rice

• Break up cold cooked rice into loose grains

Ingredients

• 1 Tbs vegetable oil
• 2 large eggs, beaten
• 2 Tbs vegetable oil
• 1 small onion, finely chopped
• 1 medium carrot, small dice
• 2 cloves garlic, minced
• 4 cups cold cooked white rice, preferably day-old
• 1/2 cup frozen peas
• 3 Tbs soy sauce
• 1 tsp toasted sesame oil
• 2 green onions, sliced

Steps

1. scramble in a hot wok until just set 1 min, set aside: vegetable oil, eggs
2. stir-fry over high heat 2 min: vegetable oil, onion, carrot, garlic
3. stir-fry until hot and lightly toasted 3 min: step 2, cold cooked white rice
4. toss until peas are hot 1 min: step 3, frozen peas, soy sauce
5. break up and toss in: step 1, step 4
6. toss in off heat: step 5, toasted sesame oil, green onions