Sausage Stuffing

• Preheat oven to 350°F
• Grease a 9x13-in baking dish

Ingredients

• 1 lb bulk pork breakfast sausage
• 1/2 cup butter
• 1 1/2 cups celery, chopped
• 1 cup onion, chopped
• 8 cups dry white bread cubes
• 1 Tbs poultry seasoning
• 2 Tbs fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large eggs
• 1 cup milk

Steps

1. brown and crumble in a large skillet until no pink remains 7 to 10 min, drain: bulk pork breakfast sausage
2. melt butter in same skillet, cook vegetables until tender 8 min: butter, celery, onion
3. toss together in a large bowl: step 1, step 2, dry white bread cubes, poultry seasoning, fresh parsley, salt, black pepper
4. beat together: eggs, milk
5. pour over, toss to moisten, spread in dish: step 3, step 4
6. bake covered 350°F 30 min, uncover and bake until golden 15 min: step 5