Spanish Rice
| Chop the onion and mince the garlic | ||||||
| 2 Tbs vegetable oil | toast over medium, stirring, until golden 5 min | cook until onion softens 3 min | cook 1 min | stir in, bring to a boil | cover, simmer on low 20 min | rest covered off heat 5 min, fluff |
| 1 1/2 cups long-grain white rice | ||||||
| 1 small onion, chopped | ||||||
| 2 cloves garlic, minced | ||||||
| 1/2 tsp ground cumin | ||||||
| 1 (8 oz) can tomato sauce | ||||||
| 2 1/2 cups chicken broth | ||||||
| 3/4 tsp salt | ||||||
- Chop the onion and mince the garlic
Ingredients
- 2 Tbs vegetable oil
- 1 1/2 cups long-grain white rice
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 tsp ground cumin
- 1 (8 oz) can tomato sauce
- 2 1/2 cups chicken broth
- 3/4 tsp salt
Steps
- toast over medium, stirring, until golden 5 min: vegetable oil, long-grain white rice
- cook until onion softens 3 min: step 1, onion
- cook 1 min: step 2, garlic, ground cumin
- stir in, bring to a boil: step 3, tomato sauce, chicken broth, salt
- cover, simmer on low 20 min: step 4
- rest covered off heat 5 min, fluff: step 5
