Chicken Fried Rice

Ingredients

• 1 Tbsp vegetable oil
• 2 large eggs, beaten
• 2 Tbsp vegetable oil
• 1/2 medium onion, diced
• 1 cup frozen peas and carrots
• 2 cloves garlic, minced
• 1 1/2 cups cooked chicken, diced
• 3 cups cold cooked long-grain rice, preferably day-old
• 2 Tbsp soy sauce
• 1 tsp toasted sesame oil
• 1/4 tsp black pepper
• 2 green onions, sliced

Before you start

• Break up clumps in the cold cooked rice.

Directions

1. Scramble in a hot wok, set aside: vegetable oil, eggs.
2. Stir-fry over medium-high 4 min: vegetable oil, onion, frozen peas and carrots.
3. Stir in, cook 2 min: step 2, garlic, cooked chicken.
4. Add, stir-fry until hot and lightly toasted 5 min: step 3, cold cooked long-grain rice.
5. Toss with: step 4, soy sauce, toasted sesame oil, black pepper.
6. Fold in the eggs: step 5, step 1.
7. Top with: step 6, green onions.