Polenta
| 4 cups water | bring to a boil | whisk in slowly | simmer low 25 to 30 min, stirring often | stir in off heat |
| 1 tsp salt | ||||
| 1 cup polenta or coarse yellow cornmeal | ||||
| 2 Tbsp unsalted butter | ||||
| 1/2 cup grated Parmesan | ||||
Polenta, written out
Ingredients
- 4 cups water
- 1 tsp salt
- 1 cup polenta or coarse yellow cornmeal
- 2 Tbsp unsalted butter
- 1/2 cup grated Parmesan
Directions
- Bring to a boil: water, salt.
- Whisk in slowly: step 1, polenta or coarse yellow cornmeal.
- Simmer low 25 to 30 min, stirring often: step 2.
- Stir in off heat: step 3, unsalted butter, grated Parmesan.