Recipe Cheat Sheet

Rice Pilaf

6 servings · prep 10 min · total 40 min

Warm the broth
2 Tbsp buttercook until soft, 5 minstir in, toast 3 to 5 minadd, bring to a boilcover, simmer on low 15 to 18 minrest covered 5 to 10 min, fluff
1/2 cup onion, finely chopped
2 cups long-grain white rice
3 cups chicken broth
1 tsp salt
1/4 tsp black pepper
Recipe Cheat Sheet
Card image

Rice Pilaf, written out

Makes 6 servings. Prep 10 min, cook 30 min, ready in 40 min.

Ingredients

  • 2 Tbsp butter
  • 1/2 cup onion, finely chopped
  • 2 cups long-grain white rice
  • 3 cups chicken broth
  • 1 tsp salt
  • 1/4 tsp black pepper

Before you start

  • Warm the broth.

Directions

  1. Cook until soft, 5 min: butter, onion.
  2. Stir in, toast 3 to 5 min: step 1, long-grain white rice.
  3. Add, bring to a boil: step 2, chicken broth, salt, black pepper.
  4. Cover, simmer on low 15 to 18 min: step 3.
  5. Rest covered 5 to 10 min, fluff: step 4.

More Rice & Grains

Based on: [1] [2] [3] [4]