Pork Fried Rice

Ingredients

• 2 Tbsp vegetable oil
• 12 oz boneless pork loin, cut in 1/2-in pieces
• 1/2 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 3 large eggs, beaten
• 3 cups cold cooked white rice
• 2 Tbsp soy sauce
• 3 green onions, sliced

Before you start

• Use cold cooked rice and break up any clumps.
• Beat the eggs.

Directions

1. Stir-fry over high heat until cooked through, 3 to 4 min: vegetable oil, boneless pork loin.
2. Add, stir-fry 3 min: step 1, onion, garlic, frozen peas and carrots.
3. Push aside, scramble in the empty side: step 2, eggs.
4. Add, stir-fry until hot, 3 to 5 min: step 3, cold cooked white rice, soy sauce, green onions.