Tuna Melt

Ingredients

• 1 can (5 oz) tuna, drained and flaked
• 2 Tbsp mayonnaise
• 1 Tbsp celery, finely chopped
• 1 Tbsp onion, finely chopped
• 2 tsp dill pickle, chopped
• pinch salt and black pepper
• 4 slices sandwich bread (sourdough or wheat)
• 4 slices (2 oz) sharp cheddar
• 1 Tbsp butter, softened

Before you start

• Heat a large skillet over medium-low.

Directions

1. Mix: tuna, mayonnaise, celery, onion, dill pickle, salt and black pepper.
2. Assemble: bread, cheese, tuna, cheese, bread: step 1, sandwich bread (sourdough or wheat), sharp cheddar.
3. Butter outsides, cook in skillet until golden and cheese melts, 3 to 4 min per side: step 2, butter.