Recipe Cheat Sheet

Grilled Salmon

4 servings · prep 20 min · total 35 min

Heat grill to medium-high, 400 to 450°F
Scrub the grates clean and wipe with an oiled paper towel
2 Tbsp olive oilstir togetherrub over fish, let stand 15 mingrill skin side down, covered, 4 to 5 minflip, grill 3 to 4 min until it flakes and reads 145°F inside, or 125°F for mediumrest 5 min, serve with
2 cloves garlic, minced
1 tsp lemon zest
1 Tbsp fresh lemon juice
1/2 tsp salt
1/2 tsp black pepper
4 (6 oz each) skin-on salmon fillets
1 lemon, cut into wedges
Recipe Cheat Sheet
Card image

Grilled Salmon, written out

Makes 4 servings. Prep 20 min, cook 10 min, ready in 35 min.

Ingredients

  • 2 Tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp lemon zest
  • 1 Tbsp fresh lemon juice
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 (6 oz each) skin-on salmon fillets
  • 1 lemon, cut into wedges

Before you start

  • Heat grill to medium-high, 400 to 450°F.
  • Scrub the grates clean and wipe with an oiled paper towel.

Directions

  1. Stir together: olive oil, garlic, lemon zest, fresh lemon juice, salt, black pepper.
  2. Rub over fish, let stand 15 min: step 1, skin-on salmon fillets.
  3. Grill skin side down, covered, 4 to 5 min: step 2.
  4. Flip, grill 3 to 4 min until it flakes and reads 145°F inside, or 125°F for medium: step 3.
  5. Rest 5 min, serve with: step 4, lemon.

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