Baked Salmon
| Preheat oven to 375°F | ||||
| Grease a 9x13-in baking dish | ||||
| 4 fillets (1 1/2 lb) salmon fillets, patted dry | lay in dish | spoon over fish | bake 375°F 15 to 20 min, until it flakes and reaches 145°F in the thickest part | garnish |
| 3 Tbs unsalted butter, melted, or olive oil | whisk | |||
| 2 cloves garlic, minced | ||||
| 2 Tbs fresh lemon juice | ||||
| 3/4 tsp salt | ||||
| 1/2 tsp black pepper | ||||
| 2 Tbs fresh parsley or dill, chopped | ||||
| 1 lemon, cut in wedges | ||||
- Preheat oven to 375°F
- Grease a 9x13-in baking dish
Ingredients
- 4 fillets (1 1/2 lb) salmon fillets, patted dry
- 3 Tbs unsalted butter, melted, or olive oil
- 2 cloves garlic, minced
- 2 Tbs fresh lemon juice
- 3/4 tsp salt
- 1/2 tsp black pepper
- 2 Tbs fresh parsley or dill, chopped
- 1 lemon, cut in wedges
Steps
- lay in dish: salmon fillets
- whisk: unsalted butter, garlic, fresh lemon juice, salt, black pepper
- spoon over fish: step 1, step 2
- bake 375°F 15 to 20 min, until it flakes and reaches 145°F in the thickest part: step 3
- garnish: step 4, fresh parsley or dill, lemon
