Salmon Patties

Ingredients

• 1 can (14.75 oz) salmon, drained and flaked
• 1 large egg, beaten
• 1/2 cup dry bread crumbs or crushed saltines
• 1/3 cup onion, finely chopped
• 1/4 tsp table salt
• 1/8 tsp black pepper
• 2 Tbsp vegetable oil or butter

Before you start

• Drain the salmon and pick out the skin and large bones.

Directions

1. Mix: salmon, egg, dry bread crumbs or crushed saltines, onion, table salt, black pepper.
2. Shape into 6 patties: step 1.
3. Fry over medium 3 to 4 min per side until golden: step 2, vegetable oil or butter.