Salmon Cakes

Ingredients

• 1 can (14.75 oz) salmon, drained and flaked
• 1 large egg, beaten
• 1/2 cup dry bread crumbs or crushed crackers
• 1/4 cup onion, finely chopped
• 2 Tbsp mayonnaise
• 1 Tbsp lemon juice
• 1 tsp Dijon mustard
• 1/4 tsp black pepper
• 1/4 cup vegetable oil, for frying

Before you start

• Drain the salmon well and pick out the skin and large bones.

Directions

1. Mix, shape into 8 patties 1/2 in thick: salmon, egg, dry bread crumbs or crushed crackers, onion, mayonnaise, lemon juice, Dijon mustard, black pepper.
2. Pan-fry over medium until golden, 3 to 4 min per side: step 1, vegetable oil.