Recipe Cheat Sheet

Grilled Shrimp

6 servings · prep 30 min · total 60 min

Soak wooden skewers in water 30 min
Preheat grill to medium-high and oil the grate
1/4 cup olive oilwhisktoss, marinate 15 to 30 minthread onto skewersgrill 2 to 3 min per side until pink and opaqueserve with
3 cloves garlic, minced
2 Tbsp lemon juice
1 tsp paprika
1 tsp kosher salt
1/2 tsp black pepper
1/4 tsp cayenne pepper
2 lb large shrimp, peeled and deveined
1 lemon, cut into wedges
Recipe Cheat Sheet
Card image

Grilled Shrimp, written out

Makes 6 servings. Prep 30 min, cook 6 min, ready in 1 hr.

Ingredients

  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 2 Tbsp lemon juice
  • 1 tsp paprika
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 2 lb large shrimp, peeled and deveined
  • 1 lemon, cut into wedges

Before you start

  • Soak wooden skewers in water 30 min.
  • Preheat grill to medium-high and oil the grate.

Directions

  1. Whisk: olive oil, garlic, lemon juice, paprika, kosher salt, black pepper, cayenne pepper.
  2. Toss, marinate 15 to 30 min: step 1, large shrimp.
  3. Thread onto skewers: step 2.
  4. Grill 2 to 3 min per side until pink and opaque: step 3.
  5. Serve with: step 4, lemon.

Based on: [1] [2] [3] [4]