Grilled Shrimp
| Soak wooden skewers in water 30 min | |||||
| Preheat grill to medium-high and oil the grate | |||||
| 1/4 cup olive oil | whisk | toss, marinate 15 to 30 min | thread onto skewers | grill 2 to 3 min per side until pink and opaque | serve with |
| 3 cloves garlic, minced | |||||
| 2 Tbsp lemon juice | |||||
| 1 tsp paprika | |||||
| 1 tsp kosher salt | |||||
| 1/2 tsp black pepper | |||||
| 1/4 tsp cayenne pepper | |||||
| 2 lb large shrimp, peeled and deveined | |||||
| 1 lemon, cut into wedges | |||||
