Ceviche

Ingredients

• 1 1/2 lb very fresh firm white fish such as snapper or sea bass, skinned, boned and cubed
• 1 cup fresh lime juice
• 1 tsp salt
• 1/2 medium red onion, finely diced
• 1 cup tomatoes, seeded and chopped
• 1 serrano or jalapeño chile, seeded and minced
• 1/2 cup fresh cilantro, chopped
• 1 ripe avocado, diced

Before you start

• Cut the fish into 1/2-in cubes.
• Use a glass or ceramic bowl.

Directions

1. Cover and chill 2 hr, stirring once, until opaque: very fresh firm white fish such as snapper or sea bass, fresh lime juice, salt.
2. Fold in, chill 30 min: step 1, red onion, tomatoes, serrano or jalapeño chile, fresh cilantro.
3. Top and serve cold: step 2, ripe avocado.